top of page

Share

Trade Facilitation Agreement’s Impact on Agri-Food Chains Discussed at Auburn Seminar

Sandro Steinbach presented research titled “Assessing the Impact of the Trade Facilitation Agreement on Agri-Food Global Value Chain Integration” at the Agricultural Economics & Rural Sociology Seminar at Auburn University in Auburn, AL. Their analysis examined how the Trade Facilitation Agreement has affected the integration of global agri-food value chains, focusing on trade efficiency and market access. The presentation sparked discussions on the role of trade policy reforms in improving the competitiveness of global agricultural markets.

bottom of page